Products
Citrulline
Description
When citrulline is still an amino acid, because it is not encoded for DNA, it will not be embedded in proteins in protein biosynthesis, but some proteins still contain citrulline. These citrullines are produced by peptide arginine iminase (PAD), which converts arginine to citrulline during melonization. Generally, proteins containing citrulline include human myelin basic protein (MBP), polykeratin microfilament and some histones. For example, cellulose and vimentin can be ammoniated from cell death and tissue inflammation.
Product Info
Cas No. ：372-75-8
Purity ：≥98.5%
Formula ：C6H13N3O3
Formula Wt. ：175.19
Chemical Name： Urea aminovaleric acid：
IUPAC Name ：Urea aminovaleric acid
Melting Point ：222 ℃
Solubility ：Soluble in water
Appearance ：White crystalline
Shipping and Storage
Store Temp：2-8ºC
Ship Temp
Ambient
References
1.Wan Xueshan, liuwenge, yanzhihong, etc Changes in contents of lycopene, citrulline, VC and other functional substances during watermelon fruit development. VIP, 2011
2.Liu Juan, Lu Xinxin, Meng Hui Research Progress on pharmacological effects and production methods of citrulline. CNKI; Wanfang, 2011
3.Huang Jing, Lin Hua, Wang Yongxin, Yao di Significance of combined detection of anti cyclic citrullinated peptide antibody, anti keratin antibody, anti perinuclear factor antibody and rheumatoid factor in the diagnosis of elderly rheumatoid arthritis. CNKI, 2010
